Wednesday, May 29, 2013

Puerto Rico


Puerto Rico

Miles Sloan

 

At the coordinates 18° 27′ 0″ N, 66° 6′ 0″ W you find an island -- An island that has been forgotten by many and remembered by few. The natives call it Borinquen; however, to us it is known as Puerto Rico.

When to Go: late May to early October. This is when the surf is high and many tourists have flown back to their nests and to the rat race we call life. I would suggest June 24, this is this day that in the capital of San Juan celebrates San Juan Bautista. During this festival there will be an abundance of parades, carnivals, and live entertainment that simply cannot be missed.

Where to Stay: find a hotel that you can stay and afford, so you can go and do activities that will excite you. Many hotels in the capital itself are competitively priced and will cater to your every whim. Almost all of those hotels will have a privet pool and many other leisurely amenities.

How to Get Around: the island has its own modern public transportation system that includes: bus, taxi, light rail, and rain. I, however, love to rent a car and cruise the streets and boardwalks. There is only one major highway, and driving is a breeze because it’s as if you were driving back home in the U.S.A. You drive on the right side and the laws are exactly the same.

Where to Eat or Drink: since the island is a territory of the U.S. they have to follow the same health codes as your local eatery. So don’t be afraid to adventure into a small “Ma and Pa” joint. It is my experience that they have the best local cuisine. Now, if it is drinks and the night life you crave nothing can beat the off beach cabanas and the multi-level clubs that pour music and fresh Caribbean rum.

Cultural Tip: don’t try to speak Spanish if you don’t know how, almost all of the people speak English. Also, May to November is the rainy season so, be prepared for wind and summer storms. The excepted currency is the American dollar. If a sign refers to the Peso it means the USD.

Fun Fact: Puerto Rico is home to the only U.S. rain forest. Here you can see the islands mascot -- a tiny tree frog that is only found on Puerto Rico.

Wednesday, May 1, 2013


How to have a Taste bud Fiesta!
Have you ever feasted upon a shoulder of pork so crispy it caramelizes on the plate; so tender it melts as it touches your tongue; so sweet it makes your cavities scream for mercy? No?  Let me give you the inside scoop on how to prepare such a mouthwatering dish for your family and friends. Warning: there will never be enough.
First, you must collect your ingredients. I would suggest finding a local butcher to find the freshest ingredients. For the meat you will need to pick up a hefty sized pork shoulder, with the fat still attached; however, if you are on a budget then a pork roast will work as well. If you do pick up a pork roast you will need to pick up some lard. In addition to the meat you will also need: salt, coconut milk, pork seasoning, bay leaves, garlic, coriander, marjoram sprigs (oregano), and a white onion.
Secondly, upon returning from the store you will need to gather the necessary cooking utensils. You will need a large pot, big enough for the shoulder and room for water. You will also need cheese cloth and measuring utensils. 
Next, after you have made sure you have all the necessary ingredients, place the pork into a large pot and clean the remaining vegetables.  Place seasoning, bay leaves, garlic, coriander, marjoram, and white onions into cheese cloth and tie or synch shut. Then, place the bundle into the pot with the pork.
After you have done the previous step add the cans of coconut milk and water until the pork is fully covered. Bring to a boil and cook at 350 for roughly 45 min to an hour.
 After pork is tender and begins to fall apart, drain water into a separate pot and pour contents of the cheese cloth into the broth with the exception of the bay leaves. Then blend it all together until it’s a smooth creamy mixture.
 Place drained pork onto a cookie sheet and begin to shred until it’s the desired size that you want. After it is shredded place the pork into a pan with 5tbsp of oil and fry pork tell it begins to crisp and caramelize. Next, place fried pork onto a plate and drizzle with the broth that you blended earlier. Your pork is now ready to serve and enjoy. 
Finally, my last suggestion is to serve your delicious pork with several fresh corn tortillas, ripe tomatoes, slivered red onions, and salted avocadoes wedges. Yumm! 

Monday, April 29, 2013

In the Hills


As I turn from the beauty of the world and the future, I gaze forward and look in horror as I stare into the eyes of death

As the Jeep rolls to a stop on the banks of a river I step out of the jeep, with my father and feel the soft sand give way under the heels of my boots. I stand in awe of the beauty that my eyes behold. Lush green pine trees stand tall reaching into the heavens, where only the feathered creatures dare to tread. I look to my left and see a battle that has been taking place since the dawn of time, as water chisels and beats away at the bare rock; however, the rock is not easily overcome.  It pushes back causing the water to turn in frustration and foaming at its mouth, snarling, it continues. I then follow the battle up the shoreline as it progress to where I see the water cascading over the weathered face of the mountain. The thunder is deafening as the frigid water plunges over the stone walls falling evermore until it crashes down onto the grief stricken pebbled floor of the river bead. The ground quakes as the water surges and charges forward crashing into yet another stone sentinel. He will not yield for he has been here for generations and will not give away his home so easy. His body shivers and moans as the waves crash over his shoulders. As the sand gives way his body falls backward and crashes into his fellow comrades knocking off pieces of his armor. He reaches and grasps for air and reaches with the last of his energy to the sky as if he was reaching for a friend. I just stare as his body falls below the waves, never to be seen again. The water is not yielding as it presses onward into the horizon.

 After watching the river for some time and eating our lunches my father and I climb into the jeep and press further up the country side. Still hearing the river in the background my father brings the jeep to a screeching halt. My father beckons me to turn his direction and look towards the forest;  as I do I see a small fawn and its mother resting just outside the timberline.  I stare as I see their figures rise off the bead of prairie grass; legs slender and toned, bodies lean and fluid, and ears standing at attention. Fearing that I might miss something, I grasp my binoculars and raise them to my eyes. It is said that the eyes are the gateway to the soul , so as I peer down the lenses I make eye contact with the mother and gaze into the very fabric of her soul. I do not see fear and animosity, but love and compassion. This surprised me so much that I continued to watch for what felt like years. I then turned to the child and observed as it danced threw the meadow with such bliss. How I wish I could be like the fawn in the forest not having a care or a fear in the world. They slowly turn from us and fade back into their home of the forest. As the dear continue home se continue on our adventure

As we travel some distance down the road I turn in my seat to gaze towards the meadow to hopefully rest my eyes on the peaceful fawn and doe one last time; or perhaps, catch a glimpse of the mighty river. I start to notice the trees growing thinner and smaller the further we delve into the back-country. And as I turn from the beauty of the world and the future, I gaze forward and look in horror as I stare into the eyes of death. A body lies across the hill side. No flesh, just bleached bones scattered over the rubble that was humanity. Feeling beckoned I walk towards the remains of the mine.  I stretch out my hand and touch the cold steal of old doors. I begin to push them open as rust flies, the groaning hinges the latch gives way and the doors slide open laying bear the heart of the compound.  Light fell into the space that had been vacant for so long, casting shadows on the existence that once dwelled in this place. The walls of the tomb stand bleak and empty with little remains of the life that used to cling to them. Belts and pulleys scatted over the concrete. A desk was propped up against the wall bearing a little prospect I marched on climbing the collapsed stairs, alone.

I reached the second level in a room whose roof and walls had disappeared. There were no remnants of the room at all, no splinters, no fragment of timber nothing. It was as if someone or something had lifted the whole thing and carried it to another dimension.  There was plenty of destruction lying around the platform of rock and dirt, but no room. These led me to question and speculate as to the destruction of this place and the downfall of the men who operated this place. I looked further up the mountain and saw the compound stretched for many for floors like a decrepit staircase to a false heaven of wealth and prosperity that was the dream of businessmen. Seeking answers, I pressed on and climbed the blown out walls and sunken floors

I reached the pinnacle of the complex and stood on top of what I thought was a structure for holding water, as I stare at the sun falling towards the horizon I felt transported to a plane where life had not existed for several millennia; a place of sublime and higher thinking.  My brain began to fill with a rush of knowledge and new sense of understanding. Feeling overwhelmed I fell to my knees and sat there in a trance-like state and meditated on my new found knowledge. For no matter what we do as man, whether it is moving mountains, controlling the elements, taming the sea, or carving out an existence in this inhospitable planet. When we are gone, nature will always prevail. No more will we rape the fruits of her soil and the produce of her loin. Crashing hammers give way to rushing water. Moving pistons get pushed away scaling roots.  Steam will be blown away by the winds of change.  Steal will rust as life springs from the ashes. The Phoenix that is life will always find a way to be born again.